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23 Ocak 2017 Pazartesi

NHS pathology labs are ripe for privatisation and cuts

“Every sample is a patient … Every sample is a patient …”


I repeat it like a mantra, so that amid the relentless workload we don’t lose sight of who we work for. We say it as we navigate crumbling floors – in one of our labs, a hole in the lino flooring has been patched up with heavy-duty gaffer tape.


In my work, I see only names, not faces. But every sample is a patient, and every patient has hopes, fears, family and friends. Doctors and nurses get to see their charges in the flesh, whereas I see only the flesh. Paramedics and porters see the blood spilt, I see only the blood. Some names become familiar – a premature baby on the neonatal unit, a 90-year-old with a broken hip – but we never see them recover, never witness the reunions and taxi rides home. Not that my colleagues and I need it, but we never hear their thanks. When we stop receiving their samples, we can but hope for the best.


I work in a pathology laboratory and they are involved in 70% of all diagnoses within the NHS, but very little of what we do is known to the public, or indeed, to many of our healthcare colleagues. We are the definition of behind the scenes, providing doctors with the vital information they need to assess and treat patients.




We are the definition of behind the scenes, providing doctors with the vital information they need to assess and treat




The inner-city microbiology lab where I work as a technician processes thousands of samples a week, from A&E departments, GP surgeries, intensive care, maternity units, and everywhere in-between. We run a full seven-day service (including bank holidays), and with biomedical scientists covering the lab throughout the night, I’m happy to say that we make a mockery of Jeremy Hunt’s calls for a 24/7 NHS.


Sadly, and as with the NHS as a whole, we are short-staffed, under-funded and often ill-equipped. I’m often expected to attempt the workload of two members of staff. What little morale remains is nurtured from the ground up, an esprit de corps forged in a shared adversity, and in taking inspiration from colleagues going about their duties with a quiet efficiency.


Throughout the day porters and couriers deliver a constant stream of samples that are immediately triaged. Urgent specimens are processed within a matter of minutes. What might seem to the untrained eye to be an overwhelming mound of bloods, swabs, tissues and every bodily fluid imaginable is swiftly organised; well-rehearsed procedures are carried out so that every diagnostic test is performed with the minimum of delay.


The sheer amount of equipment and consumables necessary for the lab to function often surprises visitors and those new to the job. The NHS is truly a system, with every part reliant on the other. The labs do not stand alone, and indeed, would be worthless if they did so. Just as the pen is of little use without the paper, so the NHS cannot treat its patients without laboratories. The staff themselves are of course any lab’s greatest asset, a biomedical scientist needs years of education and training to become qualified.


Even though it can be difficult to find a moment in which to draw breath, we are forced to confront our fears about the future. The vital ancillary services of estates, cleaning, security and portering (to name but a few) have been tendered out to the private sector within the trust where I am employed, as they have been across the wider NHS.


Financial pressures are causing more and more laboratories to merge, and it is now the case that many individual trusts no longer directly own their pathology services – instead there are “joint ventures” and “partnerships” forced to bid against one another for customers and business.


While efficiency savings are possible, fewer labs equal longer transport times, and longer transport times equal potentially life-threatening delays. At night, our (private) courier company sometimes has to send a driver from 30 miles away to bring an urgent sample to the lab from a hospital five miles from us.


Given how behind the scenes we are, and how fragmented the NHS is becoming, there is an acute dread that pathology is ripe for the picking in terms of
the work we do being tendered-out to private contractors, or the joint ventures themselves morphing into entities no longer under the control of NHS trusts.


We want to cooperate with our colleagues, not compete against them, even if not many realise what we really do. We want to use the best diagnostic tools, not the cheapest ones. We want the time to treat every sample we receive as a patient, not a commodity. Help us to help you.


If you would like to write a blogpost for Views from the NHS frontline, read our guidelines and get in touch by emailing sarah.johnson@theguardian.com.


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NHS pathology labs are ripe for privatisation and cuts

10 Haziran 2014 Salı

The tricks of residing to a ripe outdated age

Alexander Imich, the world’s oldest guy, has died peacefully at house in Manhattan. He was 111. In accordance to his niece, Imich put his extended life down to a simple mixture of great genetics, respectable nutrition and workout, and not having youngsters.


But does this tally with the suggestions of other centenarians? We round up the often contradictory strategies of some of the world’s longest-lived males and women.


Consume properly and unwind


Misao Okawa of Japan is at the moment the world’s oldest woman. She is of a equivalent thoughts to Imich. “She always says the secret to residing a lengthy time is to eat a great meal and relax,” says her nurse.


No alcohol, loads of water… and a good cigar


Until finally he was overtaken by Japan’s Okawa, Denmark’s Christian Mortensen had the longest lifespan on record, dying at the age of 115 years and 272 days. His secret? “Friends, a very good cigar, drinking lots of very good water, no alcohol, staying optimistic and tons of singing will keep you alive for a lengthy time.”


Smoke, drink and make merry


On the other hand, the British war veteran Henry Allingham had wildly differing suggestions (however he agrees on the smoking, at least), placing his longevity down to “cigarettes, whisky and wild, wild girls.”


Garlic, porridge and prunes


Other centenarians cited specific aspects of their diet plan as a crucial secret of their good results. George Cook – who gave up smoking at the age of 97 – lived till 108. He advised garlic as a attainable reason for his prolonged existence. “It keeps the blood thin.” David Henderson, who lived to 107, gave credit score to porridge, prunes, and never going to bed on a complete abdomen.


Raw eggs and loads of rest


The oldest woman in Europe, Emma Morano, was advised to eat two eggs a day – one particular cooked and 1 raw – and has kept up the habit into her 114th 12 months. Yet another element may possibly be a decent night’s rest: Emma will get to bed at dusk and is up at dawn, although Okawa also cites an uninterrupted eight hours’ sleep each night.


Locate a great spouse


Unsurprisingly, maybe, for people born as early as the 19th century, a heteronormative lifestyle was suggested by a lot of centenarians. “Have a very good wife, and be easy going,” suggested Samuel Ball, 102. “My longevity is attributed to my prolonged satisfied marriage,” stated Gardner Watts, 98.


Thoughts your very own company


Southern belle Besse Cooper, who died at the age of 116 in Monroe, Georgia, had endearingly forthright reasoning for her lengthy life: “I thoughts my own company,” Cooper mentioned. “And I don’t eat junk meals … function hard, and adore what you do.”



The tricks of residing to a ripe outdated age