‘To consume is to reside.” As Michel Roux Snr, who has suffered and recovered from cancer, describes it, meals not only nourishes us physically, but lifts the spirits, “making us truly feel far more human”.
In no way are these issues more powerfully felt than by individuals undergoing therapy for cancer, or in the challenging days of recovery. But as anybody who has been affected by the disease will know, the appetite fluctuates, the senses are altered, and the pleasure of eating – along with essential nutrients – can fall away.
These days, we publish recipes from an inspiring new guide, Recipes for Lifestyle, by Peter Marshall (himself in recovery from cancer), which has brought together a group of top chefs, every of whom has been touched by the illness. Operating with the health care staff at Leaders in Oncology Care in London, they have produced recipes to provide optimum nutrition for this situation, but which will feed the soul too. Mark Jordan, 1 contributor, says: “With cancer, even just talking about what you’re going to consume adjustments the subject to some thing genuinely positive.”
Observe Michel Roux Sr make smoked salmon gateau with poached egg and lemon from Recipes for Life
Recipes for cancer sufferers: meals that feeds both physique and soul
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