Growing Green Winners Give A Sneak Peek Into What "Sustainable" Really Seems Like

I have written a great deal lately about what is incorrect with our meals system: firms lobbying towards the very factors they say they are carrying out in their CSR reviews, the shocking price of food waste, and the nauseating problem of too much pig poop, to title a handful of.

So it is good to get the possibility to write as an alternative about folks and tasks working to adjust the foods method in good ways.

The Natural Sources Defense Council and the Berkeley Foods Institute announced nowadays the winners of their Expanding Green awards.  In its sixth year, the awards highlight four men and women whose function impacts the foods technique in diverse ways: a Sustainable Livestock Producer, a Regional Foods Leader, a Pollinator Protector, and a Sustainable Farm and Foods Educator.

This year’s winners include Sibella Kraus, a leader working to preserve agricultural land close to fast-developing San Jose, and Will Harris, the owner of White Oak Pastures in southwest Georgia, $ 25 million-a-12 months ranch which includes two processing plants (run on solar power) and employs 100 men and women.

The work of these individuals is genuinely inspiring.  What would agriculture search like if the work of individuals like these became the norm, and not just the anomalies of the food system?

Growing Green Winners Give A Sneak Peek Into What "Sustainable" Really Seems Like