Keep lit: how to lose weight without giving up alcohol | Dean Burnett
Alcohol. Fun, isn’t it, for various reasons. The Christmas holidays are a period of particularly heavy drinking for many of the UK population, so much so that January often feels like one long national hangover. This often combines with the sense of “starting afresh” and the ritual of New Year’s Resolutions and results in a period of abstention. In recent years, it’s become fashionable to swear off alcohol for the whole of January, often (but not always) as part of an overall effort to improve general fitness and lose weight.
But, is this necessary? Or is it possible to have your pint and down it, and lose weight while carrying on indulging in the booze?
On paper, it looks like a big ask. It’s easy to see why people find giving up drinking a bit of a challenge. It has pleasurable effects, it aids social interaction, in the UK at least it’s often expected that you’ll drink at social occasions, and if you’re a regular drinker then you’re brain and body will likely have adapted to expect a regular intake.
But all this comes at a cost to the body. Alcohol is second only to fats in terms of the amount of energy per mass it contains. In plain English, alcohol delivers about 7 calories per gram consumed (fat delivers closer to 9 calories per gram). And that’s just the pure alcohol, the ethanol, in your drink. The stuff around it (the beer, the stout, the cocktail ingredients, the mixers) add substantially more. What’s more, these are “empty” calories. The point of drinking is to get the intoxicating effect, not to nourish the body in some way, so physiologically we’re just pouring pointless calories down our throat.
However, scientific analysis offers some way to potentially “game the system”, and not just lose weight while continuing to drink, but use the effects of alcohol to increase your chances of getting in shape! Here are a few suggestions.
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