Methylsulfonymethane is marketed lucratively as MSM. The process starts with crystals, which are then turned into powder with anti-caking agents, like silicon dioxide, added to it. This presents a problem for the people that buy it because when the crystals are turned into powder much of its effectiveness is lost. When the anti-caking agents are added to it, the remaining benefits are nullified. To derive the maximum benefits from MSM, it must be in the form of organic crystals and lignin (wood) based or prepared with Food Grade DMSO.
Our organic sulfur crystals are produced as follows:
MSM is made from lignin based DMSO (Dimethyl Sulfoxide), and DMSO is made by processing the waste product of paper making (“pulp and paper industry”)–it is NEVER made by simply processing trees or any other form of plant life (no matter what you might read in some less informed Internet sources), for the sole purpose of extracting DMSO. It COULD be, just as seawater could be used for the sole purpose of extracting gold, but this is totally impractical.
DMSO is extracted from the waste product of papermaking and it is the PAPER MAKING that allows the whole process to be practical. As paper is made, the paper is made of the fibers of wood. But, as trees grow, the fibers of wood are stuck together, in the living tree, by a substance called “lignin.” Lignin is like glue that holds the fibers together. The wood could not be made into paper if all the fibers are still stuck together. So, papermaking must include some process by which the lignin is removed, allowing the wood fibers to be managed into flat paper, etc.
Lignin is removed with something called “pulping chemicals.” These chemicals are sodium sulfite (the majority), sodium sulfide and sodium carbonate). When these chemicals are soaked in a vat with wood chips, the lignin dissolves and the wood fibers can then be removed from the mass. Generally about 50% of the stuff in the vat would be the wood fibers, ready for making into paper, and 50% would be the residue, the waste product, of the original “pulping chemicals” and the lignin that has now been dissolved. That first liquid is called DMS (CH3 – S – CH3), but it quickly and easily further refined into DMSO.
Food Grade DMSO is the main ingredient from which MSM is made by a controlled oxidation process using hydrogen peroxide (H2O2) and water. There are no other chemicals used, and the H2O2 is turned into water.
It is very important to realize that if you purchase the Organic Sulfur Crystals, then the MSM you receive has been distilled. NO CHEMICALS ARE LEFT BEHIND. It is the purest possible form of the chemical MSM.
Organic sulfur is found in all living organisms. It is also contained in raw plant and animal foods. Organic sulfur is not found in any foods, which have been either stored during shipping, refrigeration, or cooked. Organic sulfur bonds with moisture and is therefore carried away when dehydration occurs – this is why stored, refrigerated or cooked foods no longer contain organic sulfur.
Also, with the introduction of the petro-chemical fertilizers in the 1930’s, the benefits of sulfur were severely diminished and why you must stay hydrated and drink lots of water daily. Also, with the introduction of the petro-chemical fertilizers, which were created to replace manure as fertilizer and to create a cash “crop” for the petro-chemical industry, the oil based fertilizers virtually destroyed the sulfur in the soil. Add to this the obscene over-processing of our food supply, which served only to increase shelf life and profits and which made our food supply completely devoid of sulfur, it’s no wonder that we are a nation of overweight, undernourished, disease-ridden sickos hooked on pharmaceutical drugs.
When, in 1985, Finland became alarmed over the increasing obscene disease rate of its population, they banned all use of chemical fertilizers fearing the levels of cadmium, yet totally unaware of the sulfur connection. Since doing so, they have become the leading supplier of organically grown foods in Europe. They have also seen their disease rates drop to one tenth of their 1985 levels.
Interestingly enough, in 1985, the U.S. was at the same disease level as Finland. So. Why did we not follow suit and ban the chemical fertilizers and put a lid on the highly processed foods? Well, as the theme song to Donald Trump’s TV show began, “Money, Money, Money”!
Do you really think that we would cease our use of profitable chemicals for our soil and our food, which involves commercial agribusiness, medicine, insurance, and genetic and designer foods? We can, however, regenerate our internal sulfur cycle with Organic Sulfur Crystals, provided that this product has not suffered the same indignities of “science” that our food supply has and continues to suffer.
Like sulfur, the cell membrane is another blind spot in medicine. Despite proof that the cellular membranes need sulfur to be utilized and formatted correctly so any cell can function as the basic unit of life, medicine still depends upon synthetic chemicals to treat a symptom.
In the body, ORGANIC SULFUR is used to repair cells, which have been damaged, as well as to promote the growth of healthy new cells by allowing the cells to transport oxygen more effectively. ORGANIC SULFUR also makes cell walls more permeable, thus able to allow more nutrients in and to allow waste materials to pass out of the cells.
Studies have shown that chlorine and fluorine are detrimental to such oxygen transport, yet these elements have been added to the U.S. mainland and our military bases in Hawaii’s water supply to make our teeth “healthier” and our water more “pure”, or free from bacterial infestation.
Fortunately, other than the military bases, Hawaii’s water supply is fluoride-free and I was instrumental in accomplishing that despite an avalanche of industry and Hawaii Dept. of Health executive blatant lies.
These elements are poisonous at higher concentrations and they block the uptake of both oxygen and sulfur. Hook up a charcoal filter to your faucet and it removes the chlorine before you drink it. The small amount of chlorine in the water, however, has not been found to adversely affect the benefits of the sulfur.
Every day the body uses up to 750mg of ORGANIC SULFUR naturally. ORGANIC SULFUR is natural and is actually found in the water we drink, as well as fresh, unstored and uncooked foods. It is found in fruits, vegetables, meat and dairy products. Unless you mostly consume organic raw foods, you are likely not receiving enough ORGANIC SULFUR to realize its tremendous health benefits.
Unfortunately, the shelf-life deterioration for sulfur is rapid in cruciferous vegetables, garlic and onions with as much as a 95% loss of sulfur lost after one week of harvest. Adding insult to injury is the fact that cooked or processed foods have no utilizable sulfur. And sadly, most MSM and other sulfur supplements fail to restore cellular levels of sulfur and omega 3s. The reason for this is that anything synthetic that sulfur comes in contact with renders it useless.
What are the benefits of ORGANIC SULFUR?
OS has a cleansing or “detoxifying” effect on the cells within the body. It allows the body to remove toxins that have accumulated in all types of cells, including fat cells. Should you feel like you are getting the flu or other symptoms where you feel like you are getting sick, understand that you are not getting sick. It is the detoxifying process and it will pass. While this is happening DO NOT STOP TAKING THE CRYSTALS.
The suggested usage is 1 teaspoon full twice per day – one in the morning and one in the evening. This can be done in several ways: dissolved in hot water, putting the crystals in your mouth and chewing them, putting a tablespoon in a liter or quart bottle, fill it with water and drink it all day, or add it to orange juice and take it that way. I personally opted for the chewing method and then drinking orange juice. I have never tasted orange juice so sweet.
OS is not a drug or prescription medicine. It is actually a nutrient, or a food that the body can consume.
OS increases enzyme production within the glands in the body, substantially increasing overall resistance to illness.
OS increases flexibility in the tissues within the body, increases blood circulation and aids in lowering high blood pressure.
OS reduces muscle inflammation, promotes healing in the muscles and prevents them from becoming sore. To the degree there is soreness, recovery and return to normality is quickened. Athletes, in particular, benefit from this as the intake of additional OS dramatically increases their recovery time.
OS eliminates so-called “free radicals” in the body. Allergies to pollens and certain foods can be reduced or eliminated by its use.
OS promotes healthy, increased growth of hair and fingernails.
OS has been studied for possible anti-cancer effects. Because of the oxygenation of the cells and tissues, which creates an aerobic environment, cancer cells cannot exist.
OS studies have shown the reversal of osteoporosis, Alzheimer’s disease, and Parkinson’s disease.
OS aids in healthy skin production and the reduction of “wrinkles”. It is one of the main ingredients in moisturizing creams.
OS can benefit all skin types and ages. It has been shown to be highly effective in the treatment of skin conditions like acne, eczema and psoriasis (bear in mind that these conditions arise from a weak immune system, which the OS helps strengthen), as well as problematic skin and helps keep skin healthy and strong to guard against premature aging and skin damage.
OS helps the body properly regulate insulin production. Adequate OS in the diet can reduce the need for insulin injections.
OS helps in reducing and often eliminating diverticulitis. Parasites living in the colon are unable to remain attached to the colon walls on which OS forms a smooth, resistant coating. Hatching worms, having nothing to grab on to, are flushed out.
OS helps alleviate emphysema. It provides the body with material to manufacture new, healthy cells, on lung walls. Case in point – the asthma I had my whole life after being vaccinated as a child disappeared after taking the sulfur for 3 days and has not returned since it went away in 2007.
OS, because of its ability to make cell walls more permeable, causes the body to rapidly release alcohol “hangover” toxins, removing them as waste from the body. The process happens far more rapidly than it takes to recover from a hangover, often as quickly as 20 minutes.
OS helps alleviate chronic headaches. Increased circulation in the brain cells promotes proper blood circulation within the brain. Less pressure and pain result, reducing tendencies for headaches.
OS reduces hypoglycemia in the body because it has made it easier for the body to introduce blood sugar through more permeable cell walls. Less insulin is demanded for the process, resulting in less overuse of the pancreas. Several months of consistent OS usage can reduce or eliminate hypoglycemia entirely.
OS helps alleviate PMS. Glandular production in enhanced by OS to have more “normal” levels of production. Acid levels, enzyme levels and hormonal levels are more evenly balanced with OS. Cramps, headaches and nausea from the monthly cycle can be reduced or eliminated through its use.
OS helps promote better kidney function more efficiently. Water retention problems due to bad kidney function can be alleviated.
OS can help alleviate eye problems. Dissolve 1 teaspoon of sulfur crystals in 4 ounces of water and us as eye drops as frequently as you like.
OS will deliver essential omega 3s throughout the body and will also allow the body to produce vitamin B-12.
OS has amazingly reversed autism in 32 children that we know about so far.
OS eliminates the need for Viagra or Cialis as it reverses Erectile Dysfunction.
Important: If you take any medication or supplements, there must be a 30 minute gap between the taking of the crystals and the taking of the meds and/or supplements. The synthetic chemicals and the anti-caking agents will nullify the benefits of the sulfur crystals.
Last but not least, there is a simple test you can do to find out if what you got is good. Dissolve a bit in a little hot water, put it somewhere and let it dehydrate. After it dehydrates the crystals should appear larger and more pronounced kind of like snowflakes. If not, get your money back because it will be useless.
Aloha!
Sources:
www.asanediet.com
www.foodmatters.com
www.drjockers.com
www.cancertutor.com
When I was a kid, if I were told that I’d be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would’ve thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30′s.
Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.
After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a “plastic” community would be an understatement.
Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.
I was living with a lady in Aspen at the end of 1974, when one day she said, ” let’s become vegetarians”. I have no idea what possessed me to say it, but I said, “okay”! At that point I went to the freezer and took out about $ 100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.
So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, “The Little Kitchen”.
Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.
I was ready to call it quits and I needed a warmer place. I’ll elaborate on that in a minute.
But right now, back to “The Little Kitchen”. Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.
The owner said to me, “Let’s make a deal. You do our tax return and we’ll feed you as well”. So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.
But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, “Hawaii”. Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called,” Mr. Natural’s”. I decided right then and there that I would go to Lahaina and work at “Mr. Natural’s.” To make a long story short, that’s exactly what happened.
So, I’m working at “Mr. Natural’s” and learning everything I can about my new dietary lifestyle – it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka’anapali and play volleyball, while somebody stayed behind to prepare dinner.
Since I was the new guy, and didn’t really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that’s exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.
I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.
Well, the guys came back from playing volleyball and I’m asked what was for dinner. I told them enchiladas; the owner wasn’t thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, “You expected anything less”? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, ‘enchilada’s at “Natural’s” tonight’. I never had to cook anything else.
A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That’s when they found out I was an accountant and “Down to Earth” was born. “Down to Earth” became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.
In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD’s that would call in asking for my credentials.
My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.
I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii’s premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn’t refuse. She said,” If you want to be with me you’ve got to stop working on naked women”. So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.
Going back to my Newark days when I was an infant, I had no idea what a “chicken” or “egg” or “fish” or “pig” or “cow” was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.
The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.
Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.
For more, please view www.healthtalkhawaii.com and www.asanediet.com.
Namaste!
It was taken away to keep you sick
