Designed etiketine sahip kayıtlar gösteriliyor. Tüm kayıtları göster
Designed etiketine sahip kayıtlar gösteriliyor. Tüm kayıtları göster

10 Mayıs 2017 Çarşamba

Designed by patients: the mental health centre saving the NHS £300,000 a year

Soft, neatly folded blankets hang invitingly over the backs of the modern but comfy armchairs in the Gellinudd Recovery Centre’s communal living room. In the en suite bedrooms, there are white waffle slippers and dressing gowns embroidered with the centre’s tree symbol.


Staff and guests – those who stay are not termed patients – join forces to cook, clean and tend the fruit and veg they then sit down to eat together at Gellinudd, which is the UK’s first inpatient mental health centre to be designed by service users and their carers. “If you’re a psychiatrist you’ll still be expected to be in the kitchen chopping vegetables alongside everyone else,” says the centre’s director, Alison Guyatt.


Over three years, via consultation meetings attended by up to 50 people and annual general meetings attracting as many as 300, service users and carers who are also members of the Welsh charity Hafal, which runs the centre, have influenced everything from the policies and procedures to the decor, facilities and recovery-focused activities on offer.


“They’re the experts,” says Guyatt. “They can say how it feels to be on the receiving end of care, how anxious you would be, what your concerns would be. They have such powerful stories to tell.” The lack of privacy and dignity in hospital settings, together with old and decrepit buildings that provide little access to fresh air, were common themes among those who gave input. “A lot of them feel very clinical, rather than homely and welcoming,” Guyatt says.


Ensuring a different atmosphere at Gellinudd, which opened in April 2017, was therefore critical. Members met the architects in the earliest stages, and Guyatt arranged for furniture makers to bring chairs, tables and beds to consultation events to be tested.


Hafal believes co-produced, recovery-focused services improve outcomes for patients and reduce costs. It has estimated that Gellinudd, which was developed with Big Lottery funding of £1m and £500,000 from the Welsh government’s Invest to Save scheme, will generate year-on-year NHS savings of £300,000 in Wales.


Could the model be copied elsewhere in the UK? Commissioners are increasingly interested in co-production, according to Grazina Berry, director of performance, quality and innovation at the Richmond Fellowship, a voluntary sector mental health support provider that involves its users in shaping services. But the resources to make it happen are not necessarily available.


“We’re seeing many more opportunities coming up which directly ask for co-produced innovations,” Berry says. “But the money to match that isn’t always there because funding is reducing. We as a provider can say we’ll implement a whole range of innovative services. But to prove they work we want to evaluate them, and evaluation costs money.” Berry has no doubt that services designed with users bring better outcomes: “They give power to the people who understand recovery the most.”


At the National Survivor User Network (NSUN), a charity which helps mental health service users shape policy and services, managing director Sarah Yiannoullou believes the extent to which service users are listened to remains patchy. “There are some really good examples where the rhetoric is starting to become the reality, but it’s not consistent,” she says.


“I think we’re still in a system where the medical model is dominant and there’s this culture that the professional still knows best. The problem for the voluntary sector is that quite often what you say works and helps is regarded as anecdotal or dismissed as not credible.”


But it is crucial service users are listened to: “Meaningful, effective involvement can transform people’s lives, improve the quality and efficiency of services and develop the resilience of communities,” says Yiannoullou. “If commissioners and clinicians really listen to us, respect us and treat us as equals then our experience of services will improve.”



Designed by patients: the mental health centre saving the NHS £300,000 a year

18 Haziran 2014 Çarşamba

Sensible glasses "for the blind" designed at Oxford

“We sooner or later want to have a solution that will seem like a standard pair of glasses and value no much more than a few hundred pounds – about the identical as a intelligent telephone,” he explained.


Dr Hicks’ crew has set up testing venues in Oxford and Cambridge in which they can manage the lighting and introduce obstacles to keep away from. Participants are tracked as they navigate by way of obstacle courses, with and without intelligent glasses.


Iain Cairns from London, who was diagnosed with the inherited eye condition choroideremia at about the age of 12, described wearing the glasses as: “It is like I’ve wandered into an 80s pop video. Absolutely everyone has amazing A-ha drawings round them.”


Lyn Oliver from Faringdon in Oxfordshire, who was diagnosed with retinitis pigmentosa in her early 20s, explained the intelligent glasses could assist when out with her guide dog.


“If Jess stops, the glasses can inform me if she’s stopped because there’s a kerb, there’s one thing on the floor or it is roadworks, and it’ll give me a sense of which way she may possibly go about the obstacle,” she explained.


The investigation and development of the glasses is funded by the Nationwide Institute for Well being Analysis (NIHR). The trials are currently being carried out with the support of the Royal Nationwide Institute of Blind Men and women (RNIB).


The group has been awarded additional funding from the Royal Society to appear at introducing more attributes into the glasses, such as encounter, object or text recognition and audio prompts.


There are approximately one hundred,000 men and women in the United kingdom alone with this reduced degree of vision and who could potentially benefit, according to the researchers



Sensible glasses "for the blind" designed at Oxford

30 Aralık 2013 Pazartesi

Aspartame Exposed – Designed with Genetically Modified-Bacteria

Aspartame is the most commonly employed substitute to sugar.  It’s deceptively labeled with pleasant names like Splenda and Equal, masking the documented adverse results it has on the body, from neurological disorders to brain lesions.  Even worse, even so, most don’t know that considerably of the aspartame supply is genetically modified.


As early as 1999, Monsanto admitted that genetically modified bacteria was employed to make aspartame.  In accordance to a firm spokesperson, “[Monsanto has] two strains of bacteria – 1 is typically modified and a single is genetically modified.  [The GM strain’s] received a modified enzyme.  It has 1 amino acid distinct.”


The big difference sounds modest, but the end result on the physique can be detrimental.  GMO meals has been linked to a plethora of illnesses, from allergic reactions and skin disorders, to tumors and cancer.  In fact, visual documentation of the harms of GMO feed has begun to garner focus in recent many years, with animal testing resulting in premature death and horrifying tumors in rats, to turning the stomachs of pigs fed GM-feed to mush.


According to Dr. Erik Millstone of Sussex University and the National Meals Alliance, “Increasingly, chemical firms are employing genetically engineered bacteria in their manufacturing method with no telling the public.”


It’s crucial to mind that the majority of our GMO consumption comes from opaque labeling and FDA-sanctioned non-disclosure laws lobbied for by the foods and pharmaceutical industries.  Corn syrup, maltodextrin, vegetable oils and shortenings, and lecithin are some of the far more frequent culprits, but there are a quantity of substances significantly less obvious that have contaminated the American food supply, each in the US and with exported items abroad.  The greatest defense is to eat natural, but when that is not achievable, stay away from the food items most likely to include GMO ingredients—anything derived from corn, soy, canola, and cottonseed oil are the most frequent.


Sources:


http://www.independent.co.uk/information/worlds-prime-sweetener-is-made-with-gm-bacteria-1101176.html


http://naturalsociety.com/1999-investigation-finds-aspartame-is-made-with-genetically-modified-bacteria/


http://www.naturalnews.com/037249_gmo_examine_cancer_tumors_organ_injury.html


http://www.naturalnews.com/040727_gmo_feed_serious_inflammation_pig_stomachs.html



Aspartame Exposed – Designed with Genetically Modified-Bacteria