Pesticide etiketine sahip kayıtlar gösteriliyor. Tüm kayıtları göster
Pesticide etiketine sahip kayıtlar gösteriliyor. Tüm kayıtları göster

10 Nisan 2017 Pazartesi

No conflict of interests on pesticide advice | Letters

The assertion by Professor Dave Goulson (Farmers could slash pesticide use without losses, research reveals, 6 April) cannot go unchallenged. He says that pesticides are massively over-used because farmers are advised by agronomists working on commission to sell products.


The Agricultural Industries Confederation represents the majority of businesses that supply both agronomy advice and crop protection products to UK farmers. Farmers can elect to pay separately for agronomy advice and crop protection products. Farmers also have access to information from agrochemical manufacturers as well as independent agronomy research organisations – much of it free online. In many instances, those delivering advice do not receive commission.


The UK crop protection industry is focused on ensuring optimum, rather than maximum, use of crop protection products to ensure the farming industry delivers safe, wholesome and affordable food. It is a legal requirement that agronomists selling crop protection products are highly trained and kept up to date with agronomic developments to deliver advice to ensure efficient production and environmental protection.
Hazel Doonan
Head of the crop protection and agronomy sector, Agricultural Industries Confederation


Join the debate – email guardian.letters@theguardian.com


Read more Guardian letters – click here to visit gu.com/letters



No conflict of interests on pesticide advice | Letters

24 Temmuz 2016 Pazar

2016 Dirty Dozen & Clean Fifteen- Most & Least Pesticide Contaminated Fruits & Vegetables

If you’re looking fresh fruit and vegetables for this season, it would be better to look at this year’s 2016 Dirty Dozen and Clean Fifteen – a list of Environmental Working Group (EWG’s). If you’re eating any fruit and vegetables, you may be ingesting 146 pesticides, according to a new report from the Environmental Working Group.


 2016 Dirty Dozen


Strawberries
Apples
Nectarines
Peaches
Celery
Grapes
Cherries
Spinach
Tomatoes
Sweet bell peppers
Cherry tomatoes
Cucumbers


2016 Dirty Dozen Key Findings-:


-More than 98% of strawberry, peaches, nectarines, and apples tested positive for at least one pesticide residue.
-The average potato had more pesticides by weight than any other produce.
-Single grape and a sweet bell pepper sample contained with 15 pesticides.
-Strawberries showed upto 17 different pesticides.


Health Risks of Pesticides


Pesticides are toxic and different pesticides have been linked to a variety disease, including hormone disruption, cancer and brain toxicity, respiratory problems, memory disorders, skin conditions, depression, birth defects and neurological conditions such as Parkinson’s disease.


EWG’s Clean Fifteen list of produce least likely to hold pesticide residues.


2016 Clean Fifteen:


Avocados
Sweet corn
Pineapples
Cabbage
Sweet peas
Onions
Asparagus
Mangoes
Papayas
Kiwi
Eggplant
Honeydew Melon
Grapefruit
Cantaloupe
Cauliflower


Clean Fifteen Key findings-:


-Avocados were the only 1% of avocado samples showed any pesticides.
-89% of pineapples, 81% of papayas, 78% of mangoes, 73% of kiwi and 62% of cantaloupes had no pesticides.
-No fruit from the Clean Fifteen tested positive for more than 4 types of pesticides.
-Multiple pesticide residues are extremely rare on Clean Fifteen.


Can Pesticides Be Washed Away?


No, not entirely. According to the National Pesticide Information Center, washing fruit and vegetables doesn’t completely remove pesticide. Also, although some pesticides are found on the surface of foods, other taken up through the roots and into the plant and cannot be removed. If pesticides are present on the surfaces of your fruits and vegetables, you can remove a substantial amount of those surface pesticides.


Sources:


–https://www.ewg.org/foodnews/summary.php


–https://draxe.com/2016-dirty-dozen/


–http://www.mindbodygreen.com/0-13571/12-fruits-veggies-with-the-most-pesticides-2014-dirty-dozen.html


Read More Articles:



2016 Dirty Dozen & Clean Fifteen- Most & Least Pesticide Contaminated Fruits & Vegetables

28 Ocak 2014 Salı

Is The Pesticide DDT Linked To Alzheimer"s Condition?

A new review out in JAMA Neurology suggests that larger levels of the pesticide DDT might be linked to improved chance of Alzheimer’s disease. The key phrase right here is might, however, considering that the study was fairly tiny and the connection not clear-minimize. Nonetheless, there’s definitely a probability that the long-banned compound could contribute to the advancement of Alzheimer’s in people who are already at larger genetic chance. In people who are predisposed, DDT may well be ample to push vulnerable brain cells above the edge.


DDT has been banned in the U.S.given that the 1972, but is nevertheless used in other parts of the world. The WHO nevertheless suggests it as a key player in the battle against malaria.



Healthy brain (bottom) versus brain of a donor...

Healthy brain (bottom) versus brain of a donor with Alzheimer’s condition. Notable is the “shrink” that has occurred in Alzheimer’s ailment the brain was decreased in dimension. (Photograph credit: Wikipedia)




The new examine actually sprung from prior study on the hyperlink among various pesticides and Parkinson’s disease. Researchers observed unexpectedly high ranges of DDE, a metabolite of DDT, in Alzheimer’s patients, who were supposed to be serving as controls. ”In our previous examine on Parkinson’s, we employed samples from patients with Alzheimer’s as a manage,” said review author Jason Richardson. “We located that in the Alzheimer’s samples, beta-HCH and other pesticides have been not elevated, but we did uncover elevated ranges of DDE. So we made the decision to seem at DDE much more closely.”


In the current study, the team looked at 86 folks with Alzheimer’s and 79 with out, and measured their blood levels of DDE. Men and women falling in the highest third on the spectrum of DDE amounts had a four-fold increase in Alzheimer’s risk. DDE amounts have been 3.8 fold increased in Alzheimer’s individuals than in folks without having the ailment.


But the outcomes weren’t really so black and white: There had been some men and women with Alzheimer’s ailment who had extremely reduced DDE levels – and there have been some healthful people who had really large DDE amounts. And this suggests that there are (of course) other folks factors at play aside from the toxins.


Genetics is one particular. It might be that folks who have a genetic predisposition to Alzheimer’s condition are somehow pushed more than the edge with higher exposure to environmental harmful toxins. Certainly, the staff discovered that amongst individuals with the highest DDE amounts, individuals who also had the APOE ε4 gene variant, which predisposes a particular person to Alzheimer’s, had reduced scores on cognitive tests than men and women without having the variant. This suggests that there is an interaction amongst genetic and environmental triggers, which is precisely what you’d assume.


Still, the connection in between the environment and Alzheimer’s risk is striking. “This is one of the very first studies identifying a robust environmental risk aspect for Alzheimer’s disease,” says research author Allan Levey, the director of Emory’s Alzheimer’s Illness Investigation Center and chair of neurology at Emory University School of Medicine. “The magnitude of the result is strikingly big – it is comparable in dimension to the most frequent genetic chance element for late-onset Alzheimer’s.”


The investigation also pointed to a achievable mechanism behind the connection. Each DDT and DDE had been proven to increase neuronal amounts of amyloid precursor protein, which, as the identify suggests, is the 1 that can create into amyloid-beta, the infamous protein that accumulates between brain cells and clogs the brain with plaques.


Much more scientific studies are essential, of course, but the current 1 sheds some considerably-necessary light on the connection in between genes and environment in Alzheimer’s disease, which has an effect on so several hundreds of thousands across the globe. In the future, researchers may possibly search at a person’s chemical publicity along with their genetic predisposition to establish earlier who may possibly be at larger chance for Alzheimer’s.


“An essential following stage will be to extend these scientific studies to further subjects and replicate the findings in independent laboratories,” Levey says. “The possibly massive public overall health effect of identifying an avoidable trigger of Alzheimer’s disease warrants a lot more examine – urgently.”


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Is The Pesticide DDT Linked To Alzheimer"s Condition?