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27 Ekim 2016 Perşembe

Why You Should Drink Carrot Juice Daily? How to Make Your Own?

Carrot is a root vegetable that is eaten in almost every home and usually orange in color. The characteristic color of carrot is produced by beta-carotene and lesser amounts of alpha-carotene. It also consists of lutein, zeaxanthin and gamma-carotene. Carrots are a rich source of vitamin A, B, K, C minerals and fiber. Carrot is one of the best juice ingredients. It not only tastes good, but it also has so many health benefits and is highly cleansing.


Delicious Carrot Juice Recipe


Ingredients:


2 cups water
2 cups carrots, roughly chopped
1 tbsp fresh lemon juice
1 tsp fresh ginger, peeled
3⁄4 cup ice cubes


Directions:


Add all ingredients and blend it.


Enjoy.


Health Benefits of Drinking Carrot Juice


Prevents Cancer


Eating antioxidant-rich foods helps in fighting against these free radicals and thereby preventing the possibilities of the development of cancerous cells. Studies reveal that carrots juice is great sources of Vitamin A, Vitamin C and Vitamin B, which collectively help in the fight against free radicals.


Protects Brain Health


Carrots and carrot juice benefits brain health by helping to prevent against Alzheimer’s disease, improving memory, and defending against other types of cognitive decline. This is due to carrot’s ability to lower oxidative stress in the brain that can weaken nerve signaling capacity.


Increases Metabolism


Phosphorous in carrot juice boosts the body’s metabolic rate, ensures optimal use of energy in the body, and decreases pain after a workout. Carrot juice contains a large amount of vitamin B complex, which helps in breaking down glucose, fat, and protein. It helps in building muscle and increasing metabolism, thus helping in weight loss.


Cleanses The Liver


Carrot juice can cleanse and detoxifies the liver. The regular consumption of this tasty juice can help in releasing toxins from the liver. The bloodstream cannot rid the body of toxins and bile through the kidneys. They have to be ejected from the skin. Carrot juice aids this process and ensures that the harmful bile is removed from the body.


Prevents Aging


The beta-carotenoid in carrots instantly turns into vitamin A once it enters the body. Therefore, drinking carrot juice can help in reducing cell degeneration, and it can also slow down the aging process.


Control Cholesterol & Blood Sugar


Carrot juice works like a miracle in maintaining cholesterol and blood sugar levels, thanks to its potassium content. It is low in calories, and sugar content, and the essential vitamins and minerals present in it collectively work to prevent diabetes.


Treats Macular Degeneration


Drinking carrot juice regularly can help elderly people avoid the risks of macular degeneration. Carrots are rich in beta-carotene, which splits itself via an enzymatic reaction that leads to the formation of provitamin A.


Strengthens the Bones


The vitamin K present in carrot juice contributes in the protein building process of the body. Aside from that, it also supports the binding of calcium, that can result in faster healing, especially if you have broken bones.


Sources:


–http://www.carrotmuseum.co.uk/healthbenefits.html


–http://sunflower-press.com/benefits-of-juicing-carrots/


–http://www.juicerselect.com/carrot-juicing.html


Also Read:



Why You Should Drink Carrot Juice Daily? How to Make Your Own?

20 Eylül 2016 Salı

8 Reason to Drink Carrot Juice Everyday! How to Prepare it?

Carrots have been a part of the human diet for centuries, and even today due to their low cost, long storage life, and numerous health benefits. It is a rich source of vitamin A, phytochemicals, vitamin C and fiber. A cup of carrot juice contain 100 calories and it is for overall health specially organs like the skin, eyes, digestive system and teeth.


Carrots contain more water; it contains proteins, dietary fiber and fat. The zeaxanthin and luthin carotenoids contained in carrots are useful for good vision and eye health.


Homemade Delicious Carrot Juice


Ingredients:


-6 medium carrots scrubbed
-1-inch piece fresh turmeric
-1-inch piece ginger root
-1/2 medium lemon, peeled
-1/2 cup filtered water
-1/2 teaspoon cinnamon


Directions:


-Push the ingredients through your juicer with the water, and enjoy pulped, or strain with a fine mesh sieve.
-Stir through the cinnamon.
-Enjoy


8 Reason to Drink Carrot Juice Everyday


Great Antioxidant

The carotenoids present in carrots also act as antioxidants, it fighting free radicals in your body and also slowing down the process of ageing. Antioxidant rich foods help to clearing up toxins from the body, and can help in preventing cancer and heart disease.


Prevents Cancer

Beta-carotene consumption has been linked to a reduced risk of several cancers such as lung, colon and breast cancer. Consumption of Beta-carotene foods per day reduced lung cancer risk by more than 40 percent.


Improves Eyesight

Deficiency of vitamin A can decrease our vision mostly in dim light. Since carrots are rich in vitamin A, it is good for improving eyesight and preventing conditions like night blindness from developing as we age.


Good in Pregnancy

Drinking carrot juice regularly during pregnancy, especially during the last few months, will reduce the chances of jaundice in baby.


Prevents Aging

The beta-carotenoid in carrots instantly turns into vitamin A once it enters the body. Therefore, drinking carrot juice can help in reducing cell degeneration, and it can also slow down the aging process.


Boost Immunity

A glass of carrot juice will provide you with all essential nutrients that will boost your immune system. A healthy immune system will fight bacteria and prevent infections. This also lowers level of inflammation in the body.


Regulate Blood Sugar

Researchers believe that carrots may also be able to help regulate your blood sugar. This is due to their high content of carotenoids, which have been inversely associated with blood sugar levels which are high.


Strengthens Bones

The vitamin K present in carrot juice contributes in the protein building process of the body. Aside from that, it also supports the binding of calcium, that can result in faster healing, especially if you have broken bones.


Sources:


– http://sunflower-press.com/benefits-of-juicing-carrots/


– http://eatgoodfood.org/carrot-juice-benefits/


– http://healthyblenderrecipes.com/recipes/cosy_winter_carrot_juice


– http://www.newhealthadvisor.com/carrot-juice-benefits.html



8 Reason to Drink Carrot Juice Everyday! How to Prepare it?

5 Mart 2014 Çarşamba

Creamy carrot soup: Heal the entire body with fiber … Celebrate fantastic taste with gourmet, vegan fare.

What’s Cooking? Vegan Gourmet: Cost-free wholesome recipe for a most fantastic, carrot soup – But first…


Moving By way of The Fiber Data


Eight Healing Benefits Of Consuming Fiber
one} Binds with likely carcinogens for their removal…
2} Lowers blood pressure…
3} Improves healthy, cholesterol metabolism…
4} Controls blood glucose…
5} Lowers systemic inflammation…
six} Promotes development of beneficial bacteria…
seven} Lessens threat of heart assault, diabetes, large blood pressure, stroke, weight problems and particular cancers…
eight} Creates satiety…the state of being satisfactorily total and unable to get on a lot more.


Exploring the deliciousity of alimentary, plant-based mostly cuisine is an exciting, whirlwind journey! Accept this invitation to our gala celebration of taste. It is the place a parade of dazzling sapors spurs an invigorating swoosh of welcomed enthusiasm. Be effectively!


Creamy Carrot Soupe Du Jour
Yield is…9 cups.


Mince parsley leaves- ½ to ¾ cup, packed…this is for garnish.
Measure parsley leaves…after they’ve been minced.


Going To Pot
1} Place into a 3-quart pot:


Carrots = 2 lbs
Prime carrots, then weigh them. Right after they’ve been weighed, tail and peel them.
Prime means…strip away the leafy leading. Tail means…cut off the ends.


Making The Lower
Chop carrots into ½ inch by ½ inch pieces.


Sublime is the sapor of heirloom carrots…unparalleled!
A tipping point…carrot scraps are a terrific addition to a scratch-created, vegetable broth.


Water, totally free of impurities = 3 cups


In Hot Water
2} Lid pot…bring liquid to a rolling boil.


Obtaining reached the boiling point… Simmer down, relax…
three} Simmer for 20 minutes…keep lid on pot for this total time.


Time Will Inform
Operate kitchen timer to count down the twenty minutes… Set to go!


Meanwhile…
four} Prepared the following flavor enhancements…place them in a sauté pan:


Onion bulb, snip its ends and peel it = 2 cups
Chop yellow onion into ¼ inch by ¼ inch pieces.


Clove spice, six of them…in their whole type
This author’s preference is…syzygium aromaticum from Sri Lanka. Oh so excellent!


Take it with a grain of salt…
Salt, unrefined (fine grain) = ¼ teaspoon
Gourmet Twist: Why not taste the exciting world of splendid salts? Selection packs are accessible for unrefined, mineral-rich, gourmet salts from close to the globe!


Water, cost-free of impurities = 1/three cup, dry measure


The Heat Is On
five} Cook onion til it is crisp-tender.
Crisp-tender…what does this mean? Click here to locate out.


As soon as onion is crisp-tender…
six} Introduce water and garlic to the pan.


Water, totally free of impurities = two tablespoons


Garlic, mince it = two tablespoons
Click here … Get garlicky!


7} Sauté garlic for two to three minutes.
eight} Fish out the 6 cloves.
9} Place the salted, onion and garlic into a substantial-speed blender…along with:


Honey = 1 teaspoon
Decide on pure honey that hasn’t been processed…heated and/or filtered.
If objecting to honey…substitute with Thai, coconut sugar paste.


Mustard, prepared = 1 teaspoon
Click here to get the prepared mustard this author uses…it’s divine!


Salt, unrefined (fine grain) = ½ teaspoon


Peppercorns, black = ½ teaspoon
Relish in the exquisite bouquet and zesty bite of pepper with these fine, gourmet picks of…Madagascar, Tellicherry, Malabar, Lampong or Sarawak. For its greatest essence…always freshly grind peppercorns just ahead of incorporating them into a meal.


Olive oil = 2 tablespoons
Think about an unfiltered…extra-virgin…olive oil produced from an ancient assortment of olive…tree ripened…that’s been ice pressed or hasn’t been subjected to heat.


Lemon juice, freshly squeezed = 1 tablespoon
This author likes to have on hand frozen, freshly squeezed, citrus juices of…lemons, limes and oranges…for ultra convenience. Then…it’s just get the jar of juice out of the freezer, and thaw it in a scorching water bath – bain marie.


10} To the blender…add the contents of the 3-quart pot.
Steer clear of spurting… Mindful pureeing hot liquids. Start out on a minimal speed…gradually enhance speed.
11} Puree til smooth.
twelve} Divide soup among four bowls.


The Finishing Touch
Garnish…each of the 4 bowls…with two to 3 tablespoons of the minced parsley.
Voila!!!


***ABOUT THE Author***


Taste the good life via Recipes That WOW! and enjoy…Wellness Over Weakness.


Dianne Wawrzyniak-Marshall
Healthful Food items Aficionado &amp Writer Of Recipes That WOW!


Salutary recipes with sublime sapor, this is what Dianne is about. She says,“From my heart to the minor lady or boy on upwards to seniors…with everyone in between…I adore touching lives by means of my passion for marrying nutritious foods that equals to deliciousity.” Dianne thinks it is crucial to…live existence well, and reside it deliciously!


***PERUSE THE WOW! RECIPE Collection***


Dianne constantly publishes mouthwatering delicacies for an ever-increasing, delectable mélange from which to choose. Recipes That WOW is what she titles her repertoire of sensational, culinary creations.


Affiliate Plan Available!
Dianne shares her healthier recipe guide income with you…


Click for information.



Creamy carrot soup: Heal the entire body with fiber … Celebrate fantastic taste with gourmet, vegan fare.