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14 Nisan 2017 Cuma

Harare"s park bench grandmas: "I speak to them and feel a load is lifted off my heart"

The therapy room is a patch of waste ground, and the therapist’s couch a wooden bench under a tree. The therapist is an elderly Zimbabwean woman, in a long brown dress and headscarf.


Her patients call her “Grandmother” when they come along to sit on her bench and discuss their feelings, their depression or other mental health issues.


Outside a clinic in Highfield, a poor suburb just south of Zimbabwe’s capital Harare, there are lots of grandmothers – trained but unqualified health workers – who take turns on the park bench to hear stories. They listen to the battered wife who has attempted suicide twice, the man who hates women after he became infected with HIV, the unemployed single mother driven to despair by the struggle of raising four children.


The benches are a safe place for people struggling with depression, which in the Shona language is called kufungisisa, “thinking too much”.


It is a world away from conventional approaches to mental healthcare, but the Friendship Bench project has changed the lives of an estimated 27,000 Zimbabweans suffering from depression and other mental disorders.


The grandmothers, all of whom are trained to improve a patient’s ability to cope with mental stress, listen and nod, offering only an occasional word of encouragement.


One in four Zimbabweans suffers from some form of mental illness, but there are only 13 psychiatrists in a country of about 15.6 million. A solution had to be found, and it came in the way of a bench and the tradition of respect for African matriarchs.


Clinics screen their visitors for mental illness through a locally developed tool called the Shona Symptom Questionnaire. It has 14 questions, such as “Have you been struggling to sleep?” and “Have you been worrying too much?”


Patients scoring above the cut-off level are referred to the friendship bench. Those who go to the grandmothers are five times less likely to have suicidal thoughts, according to Dr Dixon Chibanda, co-founder of the scheme.


“When they first get to the bench, we use an intervention which we call kuvhura pfungwa [opening of the mind]. They sit and talk about their problems. Through that process, the grandmothers enable that patient to select a specific problem to focus on, and they help them through it,” he says.


Through at least six one-on-one sessions with the health workers, the patients are encouraged to speak about their problems and their mental illness.


Traditionally, elderly women play the role of counsellor for younger members of the community. On the bench, however, the grandmothers listen more, and lecture less.


“We used to talk a lot, ‘Do this, do that’. But now we ask them to open up, open their minds and hearts,” says Sheba Khumalo, a grandmother.


Chibanda says it is mostly women that visit the bench. “From our recent study, we found that 40% of those coming to the bench who show depression are victims of domestic violence. Whether that violence is caused by the economic situation is something that we have not looked at.”


In conservative Zimbabwe, just getting people to open up about their mental health is a victory in itself, says Joyce Ncube, another of the grandmothers.


“Many died just because they had nobody to tell their problems to,” she says, settling on to the wooden seat for a session with one of her patients. “When people keep things inside, their problems start.”


Maria Makoni is a 49-year-old unemployed mother of three who began therapy earlier this year.


“In our culture, you are ridiculed for speaking about your mental health,” says Makoni.


She is tense, but lights up when she speaks about the grandmothers. “I was desperate to find someone to talk to about my problems. When I speak to them, I feel like a load is lifted off my heart.”


When Makoni first found her way to the friendship bench, she was surprised to find she was one of many with similar problems. Now she is volunteering to bring more to the bench. “I am ready to speak to as many people as I can.”



Grandmothers working with the Friendship Bench project


Grandmothers working with the Friendship Bench project chat before counselling sessions begin. Photograph: Cynthia R Matonhodze

For many Zimbabweans, poverty – more than 70% of people live below the poverty line – and unemployment are a source of despair. In such a deeply superstitious and religious society, mentally ill people are sometimes seen as possessed; many are dragged to exorcism sessions at charismatic churches or traditional healers.


Chibanda says such beliefs need not be a hurdle, provided the intervention is packaged well.


“The term ‘opening of the mind’ does not sound medical at all. We have used those words to package a scientific intervention, and this is why it’s acceptable.”


The programme has had to pick its words carefully, as the grandmothers are meant to be more friends than doctors. The scheme was initially called “mental health bench” but nobody came. “The minute we changed it to friendship bench, it became acceptable, even though we are essentially providing the same thing,” says Chibanda.


Researchers say the friendship bench may be a blueprint for mental healthcare in developing countries. In Zimbabwe, the programme will now be rolled out to 60 other clinics across the country.


“This bench is filling that gap we have in providing affordable care,” says Prosper Chonzi, director of health for the City of Harare. “We are glad to see it is being applied to other cities in the country.”



Harare"s park bench grandmas: "I speak to them and feel a load is lifted off my heart"

13 Şubat 2017 Pazartesi

Glycemic Index And Glycemic Load: Should You Ever Worry About Them?

Should you ever be concerned about glycemic index or its glycemic load?


Low-carb diets, such as the Atkins, South Beach and Paleo will always emphasise the fact that high-glycemic foods raise your blood sugar and insulin, stimulating your appetite and promoting overeating and obesity.


Yet evidence now shows that glycemic index makes no difference to your weight and blood sugar levels.


What is the glycemic index?


The glycemic index (GI) measures the rise in blood sugar levels in a person over the two to three hours following the eating of an amount of food that contains 50g of carbohydrate.


Expressed as a percentage, the GI of pure glucose sugar is 100% while that of for instance of an apple is 39%.


Many mainstream nutritionists will tell you to eat foods that are low on the glycemic index for a more stable blood sugar level and to help heal health conditions, such as Candida and hypoglycemia.


But there is one big problem with the GI: it does not take into account the amount of carbohydrate in any particular meal.


So to make the GI more relevant to daily eating, the idea of the glycemic load or (GL) was introduced.


What is the glycemic load?


The GL figure is found by multiplying the GI of the food times the available carbohydrate content of a serving of that particular food and then dividing by 100.


So for example, a watermelon ranks as 72 on the glycemic index, which is classed as being high.


Taking a 100g serving size of watermelon, which has just 5g of available carbohydrates in it, its glycemic load or GL would be as follows: 72 x 5/ 100 = 3.6. So the GL is just 3.6 for a 100g serving of water melon.


So should eating certain foods with regards to them having a higher GI or GL values be of any concern to you and your health?


Well, the answer is no!


Let me explain why.


How quickly sugar enters the bloodstream is not actually the most important factor here and should not be something to be concerned about when eating healthy, natural, whole foods.


Why fruit is good for your healthy blood sugar levels


Another great aspect about the consumption of fruit is that it promotes the satisfaction of the appetite.


This is because the natural elevation of the blood sugar level after eating them is one of the key mechanisms that the human body uses to satisfy appetite and reduce food intake.


When you consume whole foods like fruits for example, they contain not only the carbohydrates that your body needs to be healthy, but also all the other nutrients essential to your health, including fiber.


Fiber slows down the absorption of sugar from the foods (whole fruits and vegetables for example) that you eat, into the bloodstream, which allows for the controlled and healthy release of the hormone insulin, that transports the sugar from your blood into your body’s cells.


Eating a healthy level of fat in your diet (but not high levels of fat) is also very important in this equation as it will allow for a healthy level of blood sugar to always be maintained.


It should be noted that dehydrated/dried fruits will contain much more concentrated sugars, which could cause blood sugar issues for some people.


The same goes with the drinking of fruit juices, which contain no fiber and so very quickly enter the bloodstream.


But for the average healthy person eating a healthy plant foods diet with plenty of fruit and low levels of fat in it, this should not be an issue.


The mistake low carb dieters and promoters are making is thinking that the GI and GL foods are actually relevant to a healthy way of eating.


At best the GI and GL are a nutritional curiosity and at worst a misleading and potentially health damaging way of looking at what foods we should or should not be eating.


If you want to live healthily and eat the best foods to support your body, then it is best to forget both the GI and GL and instead focus on eating healthy, natural whole plant foods together with a healthy level of fat in your diet.


This will naturally help bring you the health you deserve, including normal blood sugar levels.


There’s absolutely no reason to fear fruit!


About the author: Yulia Tarbath is a Certified Nutritionist at Rawsomehealthy, author, parent and international speaker with nearly 8 years of experience on a raw foods, vegan lifestyle. With over 70,000 followers around the world, Yulia and her husband Paul are authorities on living a balanced, nutritionally sufficient plant-based lifestyle. Through their videos, blogs, coaching and online programs, they are supporting both women and men around the world in cleansing and healing their bodies naturally, as well as achieving the shape and health of their dreams. Sign up to their FREE 5-day raw food menu plan here. 


References:


  1. http://ajcn.nutrition.org/content/85/3/922.1.full

  2. https://www.pritikin.com/your-health/health-benefits/healthy-weight-loss/536-glycemic-index-new-study-finds-popular-weight-loss-tool-worthless.html

  3. https://www.sciencedaily.com/releases/2016/09/160907143112.htm


Glycemic Index And Glycemic Load: Should You Ever Worry About Them?