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2 Ekim 2015 Cuma

Food items We Won’t Have If We Maintain Letting Bees Die

About 1-third of the world’s crops rely on the honeybees for pollination. The past decades honeybees have been dying at an alarming fee. Fewer bees will sooner or later lead to significantly less availability of our preferred whole food items and it will also drive up the charges of several of the fruits and veggies we consume on a day-to-day basis.


Although some actions have been taken in the past, our bees are nevertheless dying and something needs to be carried out to make confident our most favored food items do not go into extinction.


What’s Triggering Enormous Bee Deaths?


About fifty years in the past our world looked a total good deal different. Bees had an abundance of flowers to feast on and there were fewer pests and illnesses threatening their meals chain. These days even so, nature has to make spot for industrialization and our bees are getting a tough time locating very good pollen and nectar.


And if clearing their dinner tables from great high quality food wasn’t bad ample already, farmers are extensively employing herbicides and insecticides, which trigger a phenome known as Colony Collapse Disorder (CCD) exactly where bees get disorientated and poisoned and can not discover their way back to the hive. Or when they deal with to get back, they die from intoxication.


“We want excellent, clean foods, and so do our pollinators. If bees do not have adequate to eat, we will not have enough to consume. Dying bees scream a message to us that they can not survive in our existing agricultural and urban environments,” states Marla Spivak, an American entomologist, and Distinguished McKnight University Professor at the University of Minnesota.


Record of Foods We Will Have To Go without having If The Bees Go


While we do not need to have bees to pollinate all our food simply because they either self-pollinate or rely on the wind (like rice, wheat, and corn), several of our favorite foods will disappear from our kitchen tables.


Food items in the danger zone include:



  • Apples

  • Mangos

  • Kiwi Fruit

  • Peaches

  • Berries

  • Onions

  • Pears

  • Alfalfa

  • Cashews

  • Avocados

  • Passion Fruit

  • Beans

  • Cruciferous greens

  • Cacao/Coffee

  • Cotton

  • Lemons and limes

  • Carrots

  • Cucumber

  • Cantaloupe

  • Watermelon

  • Coconut

  • Beets

  • Turnips

  • Chili peppers, red peppers, bell peppers, green peppers

  • Papaya

  • Eggplant

  • Vanilla

  • Tomatoes

  • Grapes

  • Several seeds and nuts


A considerable drop in population, or full extinction, of honeybees will make these food scares or even non-existent. So to keep our body healthier and our kitchen table exciting we have to consider action prior to it is as well late.


What You can Do



  • Plant bee friendly plants in your garden or green community space.

  • Restrict the use of pesticides or use organic options.

  • Acquire neighborhood, organically grown make and honey to assistance the beekeepers and farmers in your spot.

  • Donate to non-profit organizations, like Pollinator Partnership, to support protect, grow, and strengthen bee populations.


Sources: CNN,  NCBI, and onEarth.



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Food items We Won’t Have If We Maintain Letting Bees Die

5 Ocak 2014 Pazar

The Politics of Bees Turns Science on its Head -- Europe Bans Neonics Although Regional Beekeepers, Scientists Say Action is Precipitous

As Jon Entine of the Genetic Literacy Task reviews, in a move it says will protect bees, the European Commission announced on Monday that it would impose a two-12 months ban on neonicotinoid insecticides, even though a sharp divide stays whether or not politics or science is driving this policy change.


Despite the fact that a vote by the 27 member states of the European Union to suspend use of the insecticides failed to reach a qualified majority—voting in the EU is weighted, and Britain, Italy and numerous other nations stay steadfastly opposed—EU guidelines now give last discretion to the commissioners. They have announced that the ban will most likely grow to be powerful at the end of the 12 months even even though the scientific inquiries as to what has induced the bee deaths remain largely unanswered.


Farmers in Europe and elsewhere are practically universally opposed to even a short-term ban absent definitive true globe study, calling it reckless. As they note, simply because bans exist on far more toxic organophosphates—the chemical compounds that neonics replaced simply because of their far more benign security profile—there are no genuine options.


Farmers scoff at activist claims that comprehensive spraying plans could all of a sudden be replaced by crop rotations or the use of all-natural pest predators—the tools of organic farmers who create only a fraction of the volume needed by industrial farms to feed expanding populations. It is estimated that with out neonics or a suitable substitute, farmers could encounter losses estimated by one market research as $ 5.78 billion per year in Europe alone—and numerous multiples of that if a ban is instituted in the United States and other main agricultural economies, with the costs passed on to customers.


The EU legislators had been pressed tough to vote for the ban by anti-chemical campaigners, who have maintained that periodic mass bee deaths above the previous eight many years can be linked to improved use of neonicotinoids. Neonics, as they are usually known as, are a new class of systemic pesticide well-liked in the US, Australia, Europe and elsewhere to help corn, soy, cotton, canola and citrus farmers. They had been adopted in excess of the previous twenty years as a less toxic replacement of organophosphate pesticides, which are recognized to kill bees and wildlife, and have been linked to well being problems in workers.


Neonics replaced a lot more toxic choices


Neonicotinoids are really powerful. Applied to the soil, sprayed on the crop or employed as a seed treatment, they are taken up in the plant, discouraging pests from wrecking havoc on crops. The seed treatment method lowers the sum of pesticide utilised 10 to twenty fold, reducing the require for open spraying of the plant, a real sustainability advantage. But the environmentalist local community has coalesced close to the belief that neonics, even though leading to no or limited harm in Australia, the canola fields in Canada, and elsewhere, is accountable for scattered colony collapses in Europe and the United States.


Though the EC announcement was not unexpected—a political choice by a legislative physique guided by precautionary politics on science troubles, from chemical compounds to natural gas to nuclear vitality to biotechnology—it left unaddressed the question of the spate of bee deaths that have cropped up in some areas in current years.


Neonics were phased in without having incident in the 1990s. Only in 2004 — coincidentally with the spread of deadly varroa mites and their escalating resistance to the pesticides beekeepers use to hold them beneath management — did activists start looking for substitute explanations. They 1st blamed GMOs. “There are numerous reasons given to the decline in Bees, but one argument that matters most is the use of Genetically Modified Organisms (GMO)…,” argued the anti-globalization group Global Analysis. But as GMOs have acquired favor with the science community, the target of activist groups shifted and a new culprit was settled upon: neonicotinoids.


More than the previous 12 months, advocacy groups drastically intensified their campaigns, targeting legislative bodies in Europe, which, below the precautionary principle of ‘better safe than sorry,’ frequently pass restrictive legislation even in the absence of persuasive empirical proof. That is what’s unfolding now.


The research on bee colony deaths is dicey—and frequently political. Final year, one particular study showed that bumblebees exposed to higher doses of the neonic imidacloprid in the lab, then launched to forage in the discipline, had sharply diminished colony growth rates and produced 85 percent fewer queens to found new colonies. A later research savaged those findings, demonstrating that the scientist had failed to adequately account for the birth of new bees, a main oversight, rendering the conclusions dubious at ideal. In an additional review, much more than thirty percent of free of charge-ranging honeybees whose brains have been doused with the neonic thiamethoxam—which is not the way bees encounter the chemical in the actual world— got baffled, failing to return to the hive. The issue took a sharp flip in January when the European Food Safety Authority issued three scientific studies raising inquiries about the likely function of neonics in this newest wave of bee deaths. The research did not website link the pesticides to the collapse of whole bee colonies, but were still relied upon by EFSA for its recommendation of a precautionary ban.


Real globe expertise points to mites, colony management as a lot more most likely culprits


Standing opposed to these lab final results are provocative true planet situation studies in Canada, the United kingdom and Australia. Canola is grown commercially mostly on the prairies in Canada, the biggest single producer of canola in the planet with a lot more than 50,000 producers and sixteen million acres. It’s a nutritionally rich crop for bees. Approximately 300,000 colonies harvest open pollinated canola. Even though neonicotinoids are widely employed to defend canola from pests, Canadian bee populations have been largely unaffected and create around 50 million pounds of canola honey. An Ontario field examine funded by Bayer seems to back up the real daily life proof demanding the activist doomsday scenario. It located no big difference in colony health in between hives exposed to neonics and people that weren’t, in real existence problems.


“The doses the bees are exposed to [in lab studies] are far above what a reasonable discipline dose exposure would be,” says Dr. Cynthia Scott-Dupree, head of the Ontario examine. Canadian canola farmers say they have had 10 many years of huge-scale use of neonics on canola with no observed sick impact.


Britain’s rapeseed crop, which is comparable to canola but has a high acid content material and is normally produced for animal feed, has not seasoned serious bee losses either—which is 1 of the causes the government opposed the ban. The UK’s Division for Setting, Foods and Rural Affairs (DEFRA) reevaluated the existing investigation earlier this yr, concluding, “The risk to bee populations from neonics, as they are at the moment used, is reduced.” The DEFRA study noted that oilseed rape (OSR) “requires insect pollinators to support its productivity. The fact that OSR treated with neonicotinoids has been a productive crop for more than a decade in the Uk is itself proof that pollinator populations, which includes bees, are not being decreased by the presence of neonicotinoids.” The EC ignored the DEFRA report.


Several British beekeepers also oppose the ban. “Whilst the [British Bee Keepers Association] is concerned about the achievable damage that these substances might be inflicting on pollinators, it notes that unequivocal field based scientific studies have not been performed and the proof is incomplete. … [T]he authors of the report nevertheless appear to be unable to show deleterious results of neonicotinoids on honey bees managed by beekeepers in the United kingdom and we renew our phone for additional investigations to reassure us that these items can be used safely with regard to honey bees.”


Bee experts—as opposed to anti-chemical campaigners that see banning neonics as a essential piece of their total advocacy strategy—are increasingly wary of this myopic concentrate on neonics. Hannah Nordhaus, author of the Beekeeper’s Lament, and extensively regarded as a sober voice in this debate, weighed in after a prior post I had written for Forbes raising comparable concerns:



Excellent piece, Jon. CCD, as a diagnosis was very first recognized in 2006, but there have been mysterious disappearances of bees periodically given that the nineteenth century (and properly before…. Some occurrences did sound equivalent to CCD, although CCD is such a vague and hard diagnosis (each time a bee dies these days somebody calls it CCD) that it’s not possible to know. Nonetheless, it is real that there have been mass disappearances well ahead of neonics ever appeared on the scene. Bees die from all kinds of items, and especially from varroa mites.


As for the Harvard examine [the so-known as ‘silver bullet’ study cited by anti-neonic activists]… it is, of all the scientific studies on neonics and bee deaths that have come out, arguably the worst–”embarrassing” was the word I heard from scientists I interviewed about it. Peer reviewed, I suppose, but in a journal no a single in the entomology planet had ever heard of when it came out. … It makes sense to me that neonics, as persistent and systemic as they are, could extremely nicely harm bees and other pollinators at sub-lethal levels, but the science just isn’t convincing but, to me anyway, and as Jon points out, there are places in which they use neonics in which the bees are carrying out fine (even though I have gotten some feedback from individuals about the Australian circumstance — they claim beekeepers there are losing bees but just are not reporting it, and that most beekeepers there are in the bush, not situated near farm crops that could be treated with neonics).



Nordhaus’ skepticism is matched by Randy Oliver, who runs the common scientificbeekeeping.com website, also manages a 500 colony migratory operation in California—which is ground zero for the anti neonics motion. He writes frequently for the American Bee Journal and other publications, and believes, like most bee specialists and smaller sized beekeepers, that there has been a rush to judgment in solely focusing on neonics.


Scientific Beekeeping’s Randy Oliver weighs in


Oliver has posted a thorough analysis of what he believes is behind this past winter and spring’s upsurge in bee deaths. He lays the blame squarely on weather and bee management practices, which correlate far more closely with bee survival rates than does the use of neonics. In a part titled “The Lynch Mob,” Oliver discusses the media and activists penchant to look for basic remedies regardless of the details. “Despite the truth that a wide assortment of bee-toxic insecticides are getting utilized (typically in the course of bloom) to corn, soy, sunflowers, alfalfa, cotton and other significant crops, if you Google anything at all about insecticide use, you will swiftly find that the blogosphere focuses only on the putative hyperlink between single class of insecticides—the neonicotinoids—and the decline of pollinators.”



The Politics of Bees Turns Science on its Head -- Europe Bans Neonics Although Regional Beekeepers, Scientists Say Action is Precipitous

1 Ocak 2014 Çarşamba

Why "super honey" is the bees knees for wounds and infections | Rachel Masker

MDG : British volunteer nurse Jill Brooks with a patient in a rural hospital in Uganda

Surgihoney is utilized by British volunteer nurse Jill Brooks to a wounded patient in rural Uganda. Photograph: Surgihoney




The healing powers of honey have been identified about for 1000′s of years. But Surgihoney, whose normal antibacterial properties have been boosted, is proving hugely efficient at treating contaminated wounds and superbugs.


The honey is believed to perform by killing the bugs, removing dead tissue and pus, and then delivering a moisture barrier as effectively as nearby nutrition.


Honey contains vitamins, minerals, enzymes and sugars – all of which assist in the healing of wounds. Manuka is typically regarded as the most potent honey, but it relies upon nectar from a specific tree in New Zealand, limiting its supply.


That’s precisely the issue which has been solved by the developers of Surgihoney. They have designed a merchandise that can be produced from natural honey from any floral supply. They hope it will in the end turn into a worldwide wound-care merchandise that will boost lives in poorer nations.


Lead researcher Dr Matthew Dryden, an NHS consultant microbiologist, is optimistic that the sterile, health care honey can revolutionise wound care all around the world, lessen the use of antibiotics and provide an different to harsh chemical antiseptics.


Surgihoney speeds the healing of tough-to-deal with leg and foot ulcers, stress sores, trauma injuries and contaminated surgical wounds, in accordance to the analysis. Potential benefits include significantly less soreness and fewer amputations.


Dryden says: “Surgihoney is active against all the bacteria we locate in soft tissue wounds. The essential further is that it kills the bugs but doesn’t harm the tissue. Honey is a wonderful organic medication.”


Surgihoney can even tackle wounds infected with strains of bacteria resistant to antibiotics, he says, such as MRSA, E coli and pseudomonas. He describes honey as “turbo-boosted”.


Surgihoney, stored in 10g sachets, is merely squeezed on to wounds and dressed with gauze. Pilot trials (pdf) have been carried out in Hampshire in the Uk, Yei civil hospital in South Sudan, and Vailola hospital in Tonga.


Dryden was lead writer in a research that concludes: “As a wound remedy in the tropics, [Surgihoney] is an excellent, minimal-technological innovation answer which is easily stored, applied and ought to be cost-efficient.” And unlike a lot more sophisticated medicines, it does not need to have to be refrigerated.


Just before the pilot trials, Dryden’s research staff at Winchester’s Royal Hampshire county hospital carried out laboratory experiments on bacteria gathered from contaminated wounds.


The outcomes, explained in detail to the Federation of Infection Societies in November, propose that Surgihoney is far better at beating bugs than other honeys examined, such as Manuka and a medical-grade honey named Medihoney, although equal to antiseptics, silver and iodine, which can be toxic to healing tissue.


A British nurse and wound care skilled, Jill Brooks, has pioneered the use of Surgihoney in Sodo hospital in south-west Ethopia and Kisubu hospital in Uganda, in which she volunteers many instances a year.


“All the outcomes I have observed have been good some have been extremely positive with quick healing of wounds,” says the former lead tissue viability nurse for the NHS in Oxfordshire.


The normal nearby therapy of washing wounds in a weak remedy of bleach has a big disadvantage, she says. “It is quite excellent at killing bugs but is a very harsh point to use as it destroys the very good tissue and can delay healing.”


The achievement of the pilot exams paves the way for a bigger, randomised manage trial.


Surgihoney is currently being produced by businessman Ian Staples, former managing director of Halfords, the motor add-ons chain. He owned a farm in Chile with beehives that made honey from the Ulmo tree. Soon after a negative harvest, he and his son, Stuart, commissioned scientists to create Surgihoney.


The honey has been accredited for use in the United kingdom as a wound-care dressing.




Why "super honey" is the bees knees for wounds and infections | Rachel Masker